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Jordi Roca i Fontané is a Spanish Chef, Pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural " World's est Pastry Chef" award from Restaurant magazine.
In 2009, the restaurant got the third Michelin star.
2 credits across 2 departments.
| Year | Title | Role | Type |
|---|---|---|---|
| 2018 | Tijera contra papel | Production Assistant | Film |
| 2015 | Cooking up a Tribute | Film |
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