food and drink preparation
manipulation of edible ingredients
also known asBasic foodstuffsLoaf of breadEggsHard cheeseHoneyMilk & creamOlive oilProduceAlmondsApplesBananasBlackberriesCabbagesCarrotsFigsGrapesLemonsMelonsMushroomsOnionsPeasPlumsPotatoesRaspberriesRedcurrantsSour cherriesBeefHard salt beefMuttonPorkBaconHamSalted porkFrogsRabbitVenisonWild boarChickenDuckPartridgePigeonLampreysCrabsLobstersTroutBowl of brownCandied almondsCustardFrey pieGingerbreadKidney pieLamprey pieLemon cakePigeon piePork sausageRabbit stewDuck sausageFermented crabDothraki dried horse jerkyGoat meatMyrish orangesPomegranatesShellfish (oysters, clams, and cockles)Stallion heartVinegarWatermelonsWinesArbor goldDornish redArbor redsBlackberry wine, homemadeBlackberry wineTyroshi pear brandySweet reds from Lys and VolantisAleBeerDusk rose teaGiants milkMeadPomegranate juiceRumShade of the eveningA proper northern drinkSour goat's milkLemon cakesKing's Landing feastWinterfell feastCastle Black stewjellied calf-brainsstringy beefhot spicy mealsstrong winesDornish sour redsArbor gold winehot mulled winealeBlack beerFermented mare's milkPersimmon wineApricot wineAmber WinesPalm WineSpiced WinesDreamwineRuby-red WineWines from Yi TiWines from AsshaisourleaftobaccoNew World crops and animalsmaize-cornhot pepperspumpkinsturkeypotatoesfood preparationdrink preparation